Stuffed Cabbage - cooking recipe
Ingredients
-
1 lb. hamburger
1/2 lb. ground pork
1/2 c. rice
1 medium onion, chopped
1/4 tsp. salt
1 can tomato soup
cabbage
Preparation
-
Mix
first 5 ingredients.
Place about 2 tablespoons of mixture
on wilted cabbage leaves and roll up.
Place in Dutch oven.
Pour
soup
over
the
rolls.
Cover and cook on top of stove on low heat until tender.
Add water, if needed.
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