Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can tomato paste
1 1/2 c. hot water
8 oz. lasagne noodles, cooked and drained
8 oz. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1/4 c. Parmesan cheese

Preparation

Cook ground beef, onion and garlic until beef is crumbly; drain fat.
Mix in seasonings, tomato paste and hot water.
Simmer 5 minutes.