Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, boiled and drained
2 ready made pie crusts
1 can mushroom soup
2 cans Veg-All
1 large onion
3 large potatoes, cooked and drained
1 (16 oz.) sour cream
salt and pepper to taste
1 egg

Preparation

In casserole dish, put 1 pie crust in bottom.
Mix mushroom soup, Veg-All, cooked potatoes and onions and sour cream; stir well.
Pour in casserole dish.
Take other pie crust and put on top.
Take an egg, mix or stir well.
Use a brush to spread over crust, then it will not burn.
Bake at 350\u00b0 for 45 minutes.