Crab Dip - cooking recipe

Ingredients

1/2 lb. crabmeat
lemon juice
1/2 c. whipped whipping cream
1 (8 oz.) cream cheese
??? oz. grated cheese
pinch of salt
1/2 c. mayonnaise
1 tsp. minced onion
1 tsp. chopped chives
1 tsp. garlic powder
dash of Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. A.1. sauce

Preparation

Marinate the crabmeat in the lemon juice. Blend together the whipped cream, cream cheese, grated cheese, pinch of salt, mayonnaise, onion, chives and garlic powder.
Fold in the crab (drained).
Add the Tabasco sauce, Worcestershire sauce and A.1. sauce. Let stand 2 hours.