Noodle-Rice Casserole - cooking recipe

Ingredients

1 (4 oz.) pkg. extremely fine noodles
1/2 c. butter
1 c. regular uncooked long grain rice
about 1 c. chicken broth
1 (10 1/2 oz.) can onion soup
2 Tbsp. soy sauce
sliced toasted almonds

Preparation

Saute raw noodles in butter in a saucepan until just golden. Add all other ingredients, except almonds.
Cover; simmer until rice is done, about 30 minutes, adding a little more broth if necessary to keep rice moist.
Turn into buttered casserole. Sprinkle with almonds.
Bake, uncovered, at 325\u00b0 for 30 minutes.