Chicken In The Chipsfort Collins, Colorado - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 10 1/2 oz. can Cream of Chicken soup
1/2 c. sour cream
1/4 c. picante sauce
2 c. shredded Monterey Jack cheese
2 c. corn chips

Preparation

Mix together first four ingredients.
Spoon 1/2 in greased 9 X 13 pan.
Top with 1 c. cheese and 1 cup chips.