Salsa - cooking recipe

Ingredients

24 c. ripe tomatoes, quartered (about 12 lb.)
2 c. white vinegar
1 c. hot chili pepper, finely diced
1 c. sweet green pepper
8 onions, finely diced
1 Tbsp. salt to taste

Preparation

In an enameled or stainless steel saucepan, combine tomatoes with vinegar.
Cover and cook until tomatoes are very soft, about 45 minutes, stirring occasionally.
Puree briefly in batches in a blender or food processor.
Tomatoes should be slightly chunky. Return pureed tomatoes to the saucepan and add chili peppers, green peppers and onions.
Simmer until salsa thickens, about 1 hour. Add salt to taste.