Angel Delight - cooking recipe

Ingredients

1 c. sugar
1 can chunk pineapple
1 pkg. cherry or strawberry jello
1 can Milnot
1 crumbled angel food cake

Preparation

Chill Milnot 2 hours before whipping.
Boil sugar and pineapple juice.
Let cool.
Mix with whipped Milnot.
Pour over angel food cake crumbs.
Add pineapple chunks and chill.