Noodle Pudding Souffle - cooking recipe

Ingredients

3 eggs
1/2 c. melted butter
1 c. commercial sour cream
1/2 lb. cooked medium noodles
1/2 c. corn flakes, crushed
2 Tbsp. sugar
1 lb. creamed cottage cheese
butter

Preparation

Beat egg yolks; add melted butter and sugar.
Fold in cottage cheese, sour cream and noodles.
Fold in stiffly beaten egg whites.
Place in a 2-quart buttered casserole and sprinkle top with crushed corn flakes.
Dot generously with butter.
Bake 45 minutes in 375\u00b0 oven.