Banana Pineapple Pudding Cake - cooking recipe

Ingredients

1 envelope Dream Whip
1 1/2 c. milk
2 (15 oz.) cans crushed pineapple, drained
1/4 c. sugar
sprinkle of cinnamon
1 small instant vanilla pudding
4 to 5 bananas, sliced
1 stick margarine, melted
2 c. graham cracker crumbs
1/2 c. chopped nuts

Preparation

Mix together sugar, cinnamon and crumbs; combine with margarine.
Mix well and press into 9 x 13-inch pan.
Beat Dream Whip, pudding and milk until stiff; pour half over crumb mixture. Add bananas and pineapple.
Top with remaining pudding mixture. Sprinkle with nuts, if desired.
Refrigerate.