Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/3 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt margarine and cocoa over low heat.
Cool; add eggs (well beaten) and sugar.
Mix well.
Stir in rest of ingredients.
Bake in 13 x 9-inch pan at 325\u00b0 for 35 minutes.