Pork Chops And Potatoes - cooking recipe

Ingredients

salt & pepper
4 lean pork chops
4 c. thinly sliced potatoes
1 can cream of mushroom soup
1/4 c. water
1/2 c. sour cream
2 Tbsp. parsley

Preparation

Brown salt and peppered chops, then set aside.
Layer potatoes and sauce (made of soup, water, sour cream & parsley) in an 8x8 casserole dish.
Lay chops on top and cover.
Bake at 350\u00b0 for 1 hr. 15 mins.