Cheese Dip - cooking recipe

Ingredients

3 lb. Velveeta cheese
2 rolls sausage
2 cans diced Ro-Tel (tomatoes and peppers)

Preparation

Brown sausage.
Melt cheese in Ro-Tel in saucepan (don't scorch).
Put in crock-pot on low heat.
Grate over toast, buns, etc. or use as a dip with crackers.