Chile Con Queso - cooking recipe

Ingredients

1 lb. sausage
2 large cloves garlic, minced
1 chopped onion
1 large can tomatoes
1 tsp. flour
1/4 c. evaporated milk
1 c. chopped green chiles
1 tsp. salt
1/2 lb. Jack cheese, grated

Preparation

Saute sausage in frying pan, drain.
Add garlic and onion and saute.
Add tomatoes, mash and cook down.
Mix flour and milk into a paste and add to sausage mixture.
When it is thickened a little, add the chiles, salt and cheese.
When the cheese has melted, pour the mixture into a chafing dish and serve with tortilla chips.