Meat Balls - cooking recipe

Ingredients

4 slices dry bread
2 eggs
2 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. salt
1 lb. ground beef
1/2 c. grated Romano cheese
1 tsp. crushed oregano

Preparation

Soak bread in water 2 to 3 minutes.
Squeeze out moisture.
Mix bread with all other ingredients. Shape in about 20 balls.
Brown in hot oil.
Add to sauce and cook 30 minutes.
Serves 6.