Lanettina - cooking recipe

Ingredients

pigs feet
several minced garlic cloves
pepper to taste

Preparation

Wash pigs feet.
Cover with slightly salted water.
Add several minced garlic cloves and pepper to taste.
Boil until the meat will slip from bones.
Place some meat in individual serving bowls and pour strained broth over top.
Chill until firm.
Serve with bread.