Cream Of Mushroom Soup - cooking recipe

Ingredients

8 oz. mushrooms, minced
1 c. minced onions
1 Tbsp. minced fresh parsley
1 clove garlic, minced
2 Tbsp. olive oil
1 c. milk
2 c. starch
1 Tbsp. flour
1/8 tsp. red peppers
1/8 tsp. grated nutmeg

Preparation

In a saucepan, saute the mushrooms, garlic, onions, nutmeg, parsley and pepper in the olive oil until the mushrooms soften and release their liquid.
Sprinkle with the flour and cook.
Stir for 2 minutes.
Gradually stir in the stock.
Bring to a boil; reduce the heat.
Cover and simmer for 5 minutes.
Let cool for 5 minutes.