Chili - cooking recipe

Ingredients

1 medium onion, chopped
2 cloves garlic, minced
2 lb. ground beef
2 cans (4 oz.) chopped green chilies, undrained
1 tsp. oregano
1 tsp. chili powder
1 1/2 tsp. cumin
1 (6 oz.) can tomato paste
2 cans beef broth or 2 1/2 c. beef bouillon
1 (16 oz.) can red kidney beans, undrained

Preparation

Brown ground beef in large pot.
Drain.
Add onions and garlic. Then add green chilies, seasonings, tomato paste, broth/bouillon and beans.
Bring to a boil; lower heat to simmer.
Cover and cook 45 minutes to 1 hour.