Taco Salad - cooking recipe

Ingredients

1 15 oz. can refried beans
1 package taco seasoning
1 16 oz. container sour cream
1 medium onion diced*
1 medium tomato diced*
1 4 to 5 oz. can chopped green chilies*
1 4 to 5 oz. can of chopped black olives (optional)
8 to 10 oz. of shredded cheese any flavor

Preparation

Layer ingredients in an 8x8 dish in order listed.
Chill for an hour or two to set up.
Serve with tortilla chips.
Great picnic food.