Liz'S Pie - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1/2 tsp. baking powder
1 c. sugar
23 Ritz crackers, crushed fine
1/2 tsp. vanilla
1/2 c. pecans, chopped fine

Preparation

Add baking powder to egg whites, then sugar and crackers.
Add vanilla and pecans.
Pour into well-greased pie pan and bake 30 minutes at 350\u00b0.
Cool and top with Cool Whip or whipped cream. Sprinkle few pecans on top.