Cajun Cabbage - cooking recipe

Ingredients

4 slices (thick) bacon
1 large onion
1/4 tsp. minced garlic
1/2 tsp. red pepper
1/2 tsp. salt
1 green pepper, chopped
5 stalks celery, chopped
1/2 tsp. black pepper
1/2 tsp. white pepper
1 can Ro-Tel tomatoes, chopped
1 large head cabbage, chopped

Preparation

Cook bacon in stew pot until brown.
Remove bacon; add green pepper, onions, celery, garlic, black, red and white pepper and salt.
Saute for 10 minutes on medium heat, stirring occasionally. Add cabbage, Ro-Tel tomatoes and bacon.
Cook 1 hour on medium heat, covered, stirring occasionally.
Hot!