Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small instant vanilla pudding
4 eggs
3/4 c. oil (any)
3/4 c. sherry
nutmeg
powdered sugar

Preparation

Beat all ingredients for 2 minutes.
Pour into greased Bundt pan.
Sprinkle with nutmeg.
Bake for 45 minutes at 375\u00b0.
Cool and remove from pan.
Sprinkle with powdered sugar.