Ritz Cracker Cake - cooking recipe

Ingredients

6 egg whites, beaten stiff
1 tsp. baking powder
2 c. sugar
16 oz. Cool Whip topping
2 c. walnuts, chopped
1 tsp. vanilla
40 crumpled Rita crackers

Preparation

Mix together egg whites, baking powder and sugar with mixer, then stir in the crackers, walnuts and vanilla.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with Cool Whip when cool.