Mexican Pizza Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (13 oz.) container sour cream
1 (16 oz.) container guacamole
1 jar Mexican salsa (use sparingly)
Cheddar cheese, grated (enough to cover)
black olives, sliced
tomato, chopped
tostada chips

Preparation

On a round dish layer ingredients in the order given.
Garnish with chips around the edges.