Pork Chop Dinner - cooking recipe

Ingredients

6 (1-inch thick) pork chops
3 large potatoes, sliced
2 onions, thinly sliced
salt and pepper to taste
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 c. milk

Preparation

Brown pork chops in oiled skillet.
Layer potatoes, onions and pork chops in greased baking dish, seasoning each layer with salt and pepper.
Cover with mixture of Worcestershire sauce, soup and milk.
Bake, covered, at 375\u00b0 for 45 minutes, or until chops are very tender.
Bake, uncovered, for 5 minutes longer.
Serves 6.