Corn And Rice Salad - cooking recipe

Ingredients

1 (16 oz.) can whole corn
2 c. cooked rice
1/4 c. chopped bell pepper (1 red and 1 green)
1/4 c. sliced green onion
1/4 c. chopped olives
3 Tbsp. olive or cooking oil
3 Tbsp. white wine vinegar
2 Tbsp. soy sauce
2 Tbsp. snipped parsley or 1 Tbsp. dried
1/2 tsp. Dijon mustard
1/4 tsp. garlic powder
8 cherry tomatoes, sliced (1 1/2 c.)
1 Tbsp. finely grated Parmesan cheese

Preparation

In medium bowl, combine corn, pepper, rice, onion and olives. Combine remaining ingredients (except tomatoes and cheese).
Mix well and pour over corn mixture.
Cover.
Chill several hours or overnight.
Before serving mix in tomatoes.
Top with cheese.