Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. milk
2 Tbsp. milk
1 (10 oz.) pkg. chopped frozen broccoli
1 tsp. black pepper

Preparation

Cook broccoli according to package directions; drain.
Mix together the soup and milk, stirring constantly, while hot so it won't stick.
Don't boil the soup.
Add the chopped broccoli and pepper.
Wait one minute, then add butter.
Heat until you see bubbles on the sides and serve.