Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
3 eggs
3/4 c. margarine
1 small onion, chopped
salt
1/2 c. Parmesan cheese
1 box Pepperidge Farm onion and garlic croutons
3 or 4 garlic cloves
pepper

Preparation

Cook spinach and drain well.
Mix cheese and eggs together. Saute onion and garlic.
Mix all ingredients together.
Make balls the size of meatballs.
Bake at 350\u00b0 for 15 to 20 minutes.