Clam Cakes - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
pinch of pepper
2 eggs, well beaten
1 c. milk
1/2 c. clam juice
1 can minced clams

Preparation

Mix all dry ingredients first.
Mix eggs in bowl and then add clam juice.
Beat eggs and clam juice, then add the milk.
Beat again, then pour into dry ingredients and stir.
Add clams and stir again.
Always stir in same direction.
Heat oil, drop by teaspoon and fry until golden.