Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. margarine
1/4 tsp. butter flavoring
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup, melted margarine and butter flavoring.
Add pecans.
Pour into pie shell.
Bake in moderate 350\u00b0 oven for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean.
Cool.