Turtle Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. margarine
1 (5 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. chocolate chips
3/4 c. chopped cashews
1 tsp. vanilla
24 quartered caramels

Preparation

Line 13 x 9-inch pan with foil; butter foil.
In large pan, combine sugar, margarine and evaporated milk.
Bring to boil over medium heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add marshmallow cream and chocolate chips; blend until smooth.
Stir in cashews, caramels and vanilla.