Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
1 lb. pkg. spaghetti
1 can cream of celery soup
1 can cream of mushroom soup
1 can Campbell's onion soup
1 can Cheddar cheese soup
2 small cans tomato sauce

Preparation

Boil and debone fryer.
Save broth and cook spaghetti until tender.
Add to broth, chicken and all soups and tomato sauce.
Do not dilute but may rinse out cans with a little water.
Spaghetti will freeze.