Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 can Campbell's French onion soup
1/2 c. water
1/2 c. chopped celery
1/4 tsp. thyme leaves, crushed
1/2 c. uncooked rice

Preparation

Brown chops; pour off fat. Season with salt and pepper.
Add remaining ingredients.
Cover and simmer 30 minutes or until rice is done. Stir often.