Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (4 oz. size) pkg. vanilla instant pudding
1 1/3 c. water
4 eggs
2 c. Baker's coconut
1 c. chopped walnuts or pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil in a large mixer bowl; beat at medium speed with electric mixer for 4 minutes.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes.
Remove and finish cooling on wire racks. Frost with Coconut Cream Frosting.