Meat Marinade Of '87 - cooking recipe

Ingredients

3 garlic cloves, crushed
1/4 c. wine vinegar
pinch of white pepper
2 tsp. paprika
1 tsp. celery seed
1 lb. beef
1 tsp. thyme
1 tsp. tarragon
2 tsp. Worcestershire sauce
1/2 c. olive oil
2 Tbsp. sugar

Preparation

Slice meat into 1/2-inch strips and marinate in mixture for several hours, turning frequently.
Can be cooked in wok with Chinese vegetables or a mixture of soft kidney beans, snow peas, sliced onions, celery, artichoke hearts and carrots.
Do not overcook vegetables.