Braised Chicken And String Beans - cooking recipe

Ingredients

1 chicken, cut in pieces or select pieces of your choice (chicken breasts, thighs or drumsticks)
1 tsp. salt and some pepper
1 c. finely chopped onions
2 Tbsp. olive oil and 2 Tbsp. butter (for frying)
2 Tbsp. tomato paste
1 (16 oz.) can tomatoes
1 tsp. chicken bouillon granules
about 2 lb. green beans or amount needed
about 1/2 tsp. sugar

Preparation

Place a kettle on the stove
and
let
water
come to a boil. Snap green beans;
wash
in
cool water and drain.\tAdd to the boiling water and
precook beans for 20 minutes.
Drain and set aside.
Wash chicken
pieces in cool water;
drain and pat dry to remove water.