Basque Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 (32 oz.) jar spaghetti sauce
1 pt. cooked tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (16 oz.) can garbanzo beans
1 (16 oz.) can pitted black olives, drained
5 garlic cloves, crushed
10 fresh mushrooms, sliced
1 onion, chopped
1 c. celery, sliced
1 1/2 c. carrots, sliced
1 c. Italian sliced green beans
1 c. red wine
1 pt. water
1/2 tsp. paprika
salt and pepper to taste

Preparation

Combine all ingredients in a large pot.
Simmer 1 1/2 to 2 hours.