Sharon'S Scalloped Chicken - cooking recipe

Ingredients

4 c. cooked chicken
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
3 eggs
3 c. milk
16 slices bread, cubed
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Mix
together
all
ingredients except for the soup and cheese.
Put
in a 13 x 9 x 2-inch pan.
Before baking, spread cream
of
mushroom
soup
on
top.
Bake
at 300\u00b0 for 1 hour. Sprinkle
with grated cheese, then bake 10 minutes more.
This can be made the day before and refrigerated overnight.