Chicken And Rice - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked
1/2 c. butter
1 can cream of chicken soup
2 1/2 tsp. onion flakes
1 tsp. salt
1/4 tsp. pepper
1 tsp. chopped parsley
1 tsp. celery flakes
1/2 tsp. paprika
1/2 tsp. thyme
1 1/2 c. water
2 tsp. lemon juice
1 1/2 c. Minute rice

Preparation

Skin cooled chicken and roll in flour.
Fry in butter in electric skillet until light brown (low heat); remove chicken and set aside.