Easy Potato Casserole(I'M Not On My Diet Tonight Casserole) - cooking recipe

Ingredients

2 lb. pkg. Tater Tots
2 c. milk
1 stick butter or margarine
1 lb. pkg. Velveeta cheese
1 Tbsp. garlic powder
1 Tbsp. onion salt

Preparation

Spray a 9 x 13 baking dish with cooking spray.
Place the Tater Tots in the pan in a single layer.
Add milk.
Sprinkle on garlic and onion salt.
Slice butter into pats and place on top. Then slice the Velveeta and place on top of that.
Bake for 45 minutes at 425\u00b0.
Remove and stir.
Place back in the oven for an additional 15 minutes.
Enjoy.