Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Wesson oil
1 c. water
2 c. sugar
2 c. flour
2 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda

Preparation

Put margarine, oil and water in saucepan; bring to a boil.
Mix in sugar, flour and cocoa.
Mix in rest of ingredients.
Put in ungreased pan and bake at 350\u00b0 for 35 to 45 minutes.