Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. Italian sausage (hot or sweet), removed from casing
1 lb. sharp Cheddar cheese, shredded
3 c. biscuit baking mix
3/4 c. water

Preparation

Cook sausage in large skillet until no longer pink, breaking up with fork as you cook.
(about 8-10 minutes)
Drain off fat and spoon sausage into large bowl and cool completely.
Add cheese, biscuit mix and water.
Mix with a fork until blended.
Roll into 1 inch balls and place on a baking sheet 2 inches apart.
Bake at 400\u00b0 for 12-15 minutes, or until puffed and brown.
Remove from baking sheet and cool completely.
Makes 120 puffs.