Easy Stroganoff - cooking recipe

Ingredients

1 uncooked 2 lb. stew meat
1 can cream of celery soup
1/2 pkg. dry onion soup mix
1 can cream of mushroom soup
1/2 can water
pinch of garlic salt
small can mushrooms, if desired

Preparation

Cut meat into small pieces and mix all ingredients in an 8 x 12-inch casserole dish.
Bake uncovered at 325\u00b0 for 1 1/2 hours. Serve over noodles or rice.