Hawaiian Beets - cooking recipe

Ingredients

3 Tbsp. brown sugar
3 Tbsp. cornstarch
1/4 tsp. salt
8 oz. pineapple tidbits
1 can sliced beets, drained
1 Tbsp. margarine
1 Tbsp. lemon juice

Preparation

Combine brown sugar, cornstarch, salt and pineapple with its juice in heavy saucepan.
Heat, stirring constantly, until mixture thickens.
Add beets, margarine and lemon juice coating beets with pineapple mixture.