Dried Beef Casserole - cooking recipe

Ingredients

6 oz. dried beef
2 c. shell macaroni (uncooked)
2 1/2 c. milk
1 can cream of mushroom soup
1 medium onion, chopped fine
2 small cans mushrooms
6 hard-boiled eggs, chopped
1 1/4 c. cheese, cut fine

Preparation

Stir and let stand overnight.
Bake for 1 to 1 1/4 hours at 350\u00b0.