Seven-Layer Salad - cooking recipe

Ingredients

1 1/2 qt. shredded lettuce
2 c. chopped tomatoes
2 c. mushroom slices
1 (10 oz.) pkg. frozen peas, thawed and drained
4 oz. mild Cheddar cheese, cubed
1 c. red onion rings
1 c. mayonnaise
1 c. sour cream

Preparation

In 2-quart serving bowl, layer lettuce, tomatoes, mushrooms, peas, cheese and onions.
Spread mayo over onions, sealing to edge of bowl.
Top with sour cream.
Cover; chill several hours or overnight.
Garnish with bacon and shredded cheese, if desired.