Slow-Cook Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck
3 carrots
3 medium onions
3 stalks celery
2 to 3 large potatoes
3/4 tsp. salt
pepper to taste
2 Tbsp. sugar
2 Tbsp. tapioca
1 (8 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
3/4 c. Burgundy or red cooking wine
4 dashes of Worcestershire
3 dashes of garlic powder

Preparation

Cut beef into 1 1/2-inch pieces; arrange in greased 5-quart casserole with lid.
Cut carrots, celery and potatoes in bite-size pieces.
Layer over beef.
Sprinkle with salt, pepper, sugar and tapioca.
Pour tomato sauce, tomatoes and wine over top.
Bake covered at 275\u00b0 for 6 hours.
Makes 8 to 10 servings.