Pineapple Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken
cooking oil
1 (8 1/4 oz.) can crushed pineapple
2 Tbsp. soy sauce
1 tsp. cornstarch
2 Tbsp. sugar
2 Tbsp. butter or margarine
1 Tbsp. finely chopped onion

Preparation

Preheat broiler.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place skin side down.
Broil 5 to 6 inches from heat until lightly browned, about 20 minutes. Turn; broil 15 to 20 minutes.