Chicken Little - cooking recipe

Ingredients

1 broiler-fryer, cut into serving pieces
1 Tbsp. salt
1/4 tsp. savory
1/4 tsp. thyme
1/2 c. lemon juice
1/2 tsp. paprika
1 medium green pepper, cut in strips
1/2 lb. mushrooms (optional)
2 Tbsp. cooking oil
1/8 tsp. pepper
1 clove garlic (optional)
1/2 c. water
1 medium onion, sliced

Preparation

Sprinkle
chicken
with salt, pepper and paprika.
Heat oil in\tskillet;
brown both sides of chicken for 20 minutes. Add lemon
juice,
water
and
herbs.
Cover
and cook for 10 minutes; add
vegetables.
Cover and cook for 10 minutes more or until tender.
Serves 6 at 225 calories.