Reuben Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sour cream
1 c. drained sauerkraut
1/2 lb. corned beef, chopped fine
2 tsp. chopped onion
1 Tbsp. catsup
2 tsp. spicy brown mustard
1 c. mild Swiss shredded cheese

Preparation

Mix.
Bake for 30 minutes at 375\u00b0.
Remove lid last 5 minutes. Serve with rye crackers.